MOCHI
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Mochi (饼, Mochi), (in Chinese: 麻 糬) is a Japanese rice cake made of glutinous rice ground into a paste and then molded. Traditionally, Japan was made in a ceremony called mochitsuki. While you eat all year round, mochi is the traditional food for the Japanese New Year, when it is most common consumption. Features
The mochi is similar to the Chinese rice cake nian gao called, it is molded immediately after a meal, while the nian gao is baked again after being ground to solidify and sanitary. In Korea, there is something almost identical, called chapssaltteok (Hangul: 찹쌀떡) chapssal which means "sticky rice" and you can also write tteok, duk, dduk, Duek, or d'uk.
The mochi is very sticky and somewhat tricky to eat. After each new year, the Japanese media is reporting the deaths from choking on mochi. Victims tend to be people of elderly. Because they are sticky, the mochi, it is difficult to remove with the Heimlich maneuver. In the Japanese comedy film Tampopo, a vacuum is used to make the mochi to choke a victim of (some experts say the vacuum is actually very efficient to make the mochi stuck).
Mochizuki Mochizuki is the traditional ceremony of milling mochi in Japan.
polished glutinous rice is soaked overnight and cooked.
wet milled rice with wooden mallets (kine) in a mortar (usu). Two people alternate work, a grinding and the other turning and wetting the mochi. Must keep a steady pace to avoid hurting your hands with heavy kine.
Sticky dough is molded into various shapes (usually spheres or cubes).
The mochi can be done in an automatic machine to make mochi, similar to a bread machine. In fact, mochi can be made using a bread machine if the rice is soaked and steamed separately and then the machine can knead. Sweets
Many different types of wagashi (Japanese traditional sweets) are made with mochi. For example, Daifuku is a soft round mochi stuffed with sweet anko sweet, for example. The Ichigo Daifuku is a sweet filling with a complete drill.
The kusa mochi is a variety of mochi flavored yomogi (common wormwood). When daifuku is done with the "kusa mochi is called yomogi daifuku. Ice
Main article: Ice Cream mochi balls
Small wrapped in mochi ice cream to make ice cream mochi. In Japan, the company manufactures under the name Lotte Yukimi Daifuku, "daifuku to see snow." In the United States, a supermarket called "Trader Joe's sells mochi ice cream in different flavors (chocolate, mango, green tea, and strawberry) ice cream is very popular in California and Hawaii.
Oshiruko or ozenzai Soup is a sweet azuki beans soup with pieces of mochi. In winter, the Japanese often eat this soup for warmth.
The chikara udon (udon powerful) is a dish consisting of udon noodles in a soup with toasted mochi on top.
New Year Specials
The Kagami mochi is a New Year decorations, which traditionally is broken and eaten in the ritual called Kagami biraki (opening of the mirror).
Zoni soup is a soup containing rice cakes. Zoni soup is eaten on New Year's. In addition to the mochi, Zoni soup contains other ingredients such as vegetable Japanese "Mitsuba", carrots, and "kamaboko" red and white.
ground green tea (Matcha) and kinako warabimochi with black sugar and caramel.
The "warabimochi" in fact, but mochi is a sweet jelly made from the starch of a plant called "Warabi" and covered with "kinako (sweet toasted soy flour). It is very popular in the summer and sold in trucks and in many Western countries is sold frozen.
[edit] Trivia
trivia sections should be avoided.
This article may be improved by combining useful information and removing inappropriate.
According to Japanese tradition, rabbits living on the moon making mochi using the traditional method with hammers and mortars. (This legend is based on the traditional pareidolia identifies lunar spots like a rabbit in the moon live milling mochi.
Mochi is also the name of a type of monster and a character in the game and anime Monster Rancher. The monster is so called because it resembles a type of mochi.
The mochi competed in the English TV show "Brainiac: Science Abuse" which airs on Sky One The competition was to find out which is more chewy food in the world. The mochi did not win, but England's Devonshire toffee.
Earlier in Japan, the word "mochi" was used to describe a type of sticky substance to trap birds. As food became more popular, the substance was called "mochi nage, or bird mochi instead de simplemente "mochi".
Fuente: http://es.wikipedia.org/wiki/Mochi # Mochitsuki
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